Chocolate Banana Cream Pie Recipe

Name: Chocolate Banana Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups graham cracker crumbs; 1/4 cup sugar; 6 tablespoons Land O Lakes Butter, melted; 2 medium bananas, sliced; 2 cups milk; 1 cup sour cream; 1 (3.9-ounce) package chocolate-flavor instant pudding and pie filling mix; 1 (3.4-ounce) package banana-cream flavor instant pudding and pie filling mix; 1 cup Land O Lakes Heavy Whipping Cream, whipped; Land O Lakes Heavy Whipped Cream, if desired; Banana slices, if desired; Chocolate curls, if desired

Servings: persons

1 1/4 cups graham cracker crumbs
1/4 cup sugar
6 tablespoons Land O Lakes Butter, melted
2 medium bananas, sliced
2 cups milk
1 cup sour cream
1 (3.9-ounce) package chocolate-flavor instant pudding and pie filling mix
1 (3.4-ounce) package banana-cream flavor instant pudding and pie filling mix
1 cup Land O Lakes Heavy Whipping Cream, whipped
Land O Lakes Heavy Whipped Cream, if desired
Banana slices, if desired
Chocolate curls, if desired

1
Heat oven to 350 degrees F.
2
Combine all crust ingredients in bowl.
3
Press onto bottom and up sides of ungreased 9-inch pie pan.
4
Bake 8-10 minutes or until light golden brown.
5
Cool completely.
6
Arrange banana slices over bottom of pie crust.
7
Combine all remaining filling ingredients except whipped cream in bowl.
8
Beat at medium speed, scraping bowl occasionally, until mixture is smooth and thickened.
9
Reserve 1/4 cup filling mixture.
10
Pour remaining filling mixture over bananas in pie crust.
11
Carefully spread 1 cup whipped cream over pie.
12
Drop reserved pudding mixture by teaspoonfuls over whipped cream.
13
Gently swirl pudding into whipped cream using spatula or knife.
14
Refrigerate at least 1 hour.
15
Garnish pie with additional whipped cream, banana slices and chocolate curls at serving time, if desired.
16
Store refrigerated.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups graham cracker crumbs, 1/4 cup sugar, 6 tablespoons Land O Lakes Butter, melted, 2 medium bananas, sliced, and more.

Yes, Chocolate Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Banana Cream Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions