Chocolate Banana Chocolate Chip Bundt Cake – a delicious recipe with flour, baking powder, baking soda, cocoa powder, salt, instant coffee. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees, grease or spray a bundt pan and lightly dust with cocoa powder.
2
Mix together dry ingredients, set aside.
3
Cream butter, add sugar and eggs, mix well,then add bananas and mix briefly.
4
Mix in dry ingredients until incorporated, don't over mix, stir in chocolate chips.
5
Pour into prepared pan and bake 50- 60 minutes until it tests done, cake will just start to pull away from edges.
6
Cool slightly then remove from pan.
7
Your supposed to let it cool all the way then dust with confectionary sugar, but my kids always slice it warm, which is good with vanilla ice cream .
8
Note:
9
I always use a pan release spray and dust with the cocoa, and have almost never had a problem with the cake sticking. If greasing the pan - do it well and use a bit more cocoa as you would flour.
931
kcal
Calories
43
g
Fat
129
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/4 cups flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 cup cocoa powder, and more.
Yes, Chocolate Banana Chocolate Chip Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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