Chocolate Banana Cakes Recipe

Name: Chocolate Banana Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g butter, softened; 200 g caster sugar; 4 medium eggs; 400 g plain flour; 1 tsp baking powder; 125 ml semi skimmed milk; 450 g dark chocolate, chopped; 100 ml sugar glaze; 1.25 litres banana juice; 6 None bananas, halved lengthways; 2 tbsp lemon juice; 4 tbsp pomegranate seeds

Servings: persons

200 g butter, softened
200 g caster sugar
4 medium eggs
400 g plain flour
1 tsp baking powder
125 ml semi skimmed milk
450 g dark chocolate, chopped
100 ml sugar glaze
1.25 litres banana juice
6 None bananas, halved lengthways
2 tbsp lemon juice
4 tbsp pomegranate seeds

1
Preheat oven to 350u00b0F. Cream the butter and 1/2 of the sugar together. Add the eggs one at a time then fold in the flour and baking powder. Stir in the milk and about 3 oz of chocolate then transfer to a lined baking tray about 13 x 15 inch. Smooth the top and bake in the center of the oven for about 20 minutes. Remove and cool, in the baking tray, on a wire rack.
2
Meanwhile, mix about 2 oz sugar and the sugar glaze in a pan over a low heat. Stir in the banana juice and remaining chocolate until melted.
3
Lay the banana halves on top of the sponge base and sprinkle with 2 tbsp lemon juice. Pour the banana chocolate mixture over the top, smooth and refrigerate for about 1 1/2 hours until set. Cut into 52 equal squares and serve with the pomegranate seeds.

2175

kcal

Calories

Fat

329

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 g butter, softened, 200 g caster sugar, 4 medium eggs, 400 g plain flour, and more.

Yes, Chocolate Banana Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Banana Cakes

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