How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Ice Cream?

You need 6 ingredients. The key ingredients include: 6 eggs, 2 3/4 c. sugar, 6 c. milk*, 5 tsp. vanilla, and more.

Is No-Cook Ice Cream suitable as baking & desserts?

Yes, No-Cook Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Cook Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

No-Cook Ice Cream Recipe

Name: No-Cook Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2 3/4 c. sugar; 6 c. milk*; 5 tsp. vanilla; 1/2 tsp. salt; 5 c. half and half*

No-Cook Ice Cream – a delicious recipe with eggs, sugar, milk, vanilla, salt, *. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
2 3/4 c. sugar
6 c. milk*
5 tsp. vanilla
1/2 tsp. salt
5 c. half and half*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1481 kcal
Category
Baking & Desserts

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No-Cook Ice Cream

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