Chocolate Banana Bundt Cake Recipe

Name: Chocolate Banana Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 cup granulated sugar; 3/4 cup dark cocoa; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon kosher salt; 1 cup fat-free buttermilk; 1 1/2 cups bananas, mashed; 3/4 cup dark brown sugar, packed; 1 large egg; 1 large egg white; 1/4 cup vegetable oil; 1/4 cup light corn syrup; 1 tablespoon vanilla extract; Topping; 1/4 cup confectioners' sugar; 1 1/2 teaspoons fat-free buttermilk; 16 banana chips; 2 tablespoons mini chocolate chips

Servings: persons

1 3/4 cups all-purpose flour
1 cup granulated sugar
3/4 cup dark cocoa
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon kosher salt
1 cup fat-free buttermilk
1 1/2 cups bananas, mashed
3/4 cup dark brown sugar, packed
1 large egg
1 large egg white
1/4 cup vegetable oil
1/4 cup light corn syrup
1 tablespoon vanilla extract
Topping
1/4 cup confectioners' sugar
1 1/2 teaspoons fat-free buttermilk
16 banana chips
2 tablespoons mini chocolate chips

1
Preheat oven to 350u00b0F Coat a 12-cup Bundt pan with butter flavored cooking spray.
2
In a medium mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3
In a large mixing bowl, blend buttermilk, bananas, and brown sugar. Then, beat in whole egg and egg white. Stir in oil, corn syrup and vanilla. Gradually fold in flour mixture until just combined (small lumps are okay).
4
Pour into prepared bundt pan. Bake for 45 minutes or until fork/toothpick/skewer inserted into cake comes out clean.
5
IMPORTANT: Let cool in pan on a wire rack for 15 minutes.
6
Remove from bundt pan to cool completely on wire rack.
7
TOPPING: In a small bowl, combine confectioners' sugar and buttermilk until smooth. Drizzle over cake and top with banana chips and chocolate chips.

1753

kcal

Calories

Fat

275

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1 cup granulated sugar, 3/4 cup dark cocoa, 1 1/2 teaspoons baking powder, and more.

Yes, Chocolate Banana Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Banana Bundt Cake

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