Chocolate & Banana Brownies Recipe

Name: Chocolate & Banana Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bar Chocolate bar; 30 grams Unsalted butter; 1 Banana; 1 Egg; 1 tbsp Sugar; 1/2 tbsp Rum; 40 grams Cake flour; 1/2 tsp Baking powder; 1 tbsp Cocoa powder; 20 grams Walnuts (For decoration)

Servings: persons

1
Combine and sift the ingredients marked .
2
Cut the chocolate, butter, and banana into pieces, put them in a heatproof container and microwave for 1:30 minutes, until the butter and chocolate has melted.
3
Mix the melted mixture well with a whisk.
4
When it becomes smooth, add the beaten egg a little at a time and mix.
5
Add the sugar and rum and mix some more.
6
Add the sifted ingredients and fold in using a rubber spatula.
7
Pour it into the mould and lightly tap it a few times to get rid of any air bubbles.
8
Put the walnuts on the surface of the mixture and bake for 30 minutes in an oven preheated to 170C.
9
When a bamboo skewer poked through the middle comes out clean, it's done.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bar Chocolate bar, 30 grams Unsalted butter, 1 Banana, 1 Egg, and more.

Yes, Chocolate & Banana Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate & Banana Brownies

How did you like this recipe?

Frequently Asked Questions