Chocolate Banana Brownies – a delicious recipe with chocolate chips, butter, eggs, vanilla, bananas, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 degrees F (165 degrees C). Grease a deep baking pan.
2
Melt chocolate and butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
3
Mix eggs and vanilla extract together in a large bowl; mash bananas into egg mixture until well mixed.
4
Combine flour, sugar, cocoa powder, and baking powder in a separate bowl.
5
Mix chocolate mixture into the banana mixture; add flour mixture and stir until smooth. Pour mixture into the greased baking pan.
6
Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 60 minutes.
1419
kcal
Calories
69
g
Fat
167
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound dark chocolate chips, 1/2 cup butter, 4 eggs, 1 dash vanilla extract, and more.
Yes, Chocolate Banana Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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