Chocolate Banana Bread Recipe

Name: Chocolate Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup softened margarine; 1 cup sugar; 2 eggs; 1 teaspoon vanilla; 3 ripe bananas, mashed; 1/4 cup milk; 1 1/2 cups flour; 1/4 cup cocoa; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup chopped walnuts

Servings: persons

1/2 cup softened margarine
1 cup sugar
2 eggs
1 teaspoon vanilla
3 ripe bananas, mashed
1/4 cup milk
1 1/2 cups flour
1/4 cup cocoa
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped walnuts

1
Preheat oven to 350u00b0F.
2
Grease loaf pan.
3
Combine margarine, sugar, eggs and vanilla in a bowl.
4
Beat on medium speed until moistened.
5
Mash bananas and add with milk.
6
Beat on low to blend.
7
Add next five ingredients.
8
Beat on low until flour mixture is moistened.
9
Use a spoon to fold in the walnuts.
10
Pour batter into loaf pan.
11
Bake on centre rack 50-60 minutes.
12
Remove from oven and let stand 15 minutes on a wire rack.
13
Remove from pan.
14
Cool completely.

618

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup softened margarine, 1 cup sugar, 2 eggs, 1 teaspoon vanilla, and more.

Yes, Chocolate Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Banana Bread

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