Chocolate Banana Bread Recipe

Name: Chocolate Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups whole wheat flour; 2 -3 medium sized very ripe bananas; ¾ cup packed brown sugar; ½ cup unsweetened applesauce; 2 tablespoons milk; 1 egg; 2 ¼ tablespoons vegetable oil; ½ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon vanilla; ½ cup chocolate chips

Servings: persons

1 ¼ cups whole wheat flour
2 -3 medium sized very ripe bananas
¾ cup packed brown sugar
½ cup unsweetened applesauce
2 tablespoons milk
1 egg
2 ¼ tablespoons vegetable oil
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon vanilla
½ cup chocolate chips

1
Heat oven to 350.
2
Grease the bottom of an 8x4 inch loaf pan.
3
Stir together all ingredients until blended.
4
Pour into pan.
5
Bake for about 50-60 minutes or until toothpick inserted in the center comes out clean.
6
Cool for 10 minutes.
7
Remove from pan and let cool completely, about 2 hours, before slicing.
8
Wrap tightly and store at room temperature up to 4 days or refrigerate up to 10 days.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¼ cups whole wheat flour, 2 -3 medium sized very ripe bananas, ¾ cup packed brown sugar, ½ cup unsweetened applesauce, and more.

Yes, Chocolate Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Banana Bread

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