Chocolate Banana Bread

1. 1

   Preheat the oven to 350u00b0F. Butter a 9 x 5 inch loaf pan.

2. 2

   Mix together all of the ingredients until there aren't any dry mix traces remaining. A few lumps are OK, they will work themselves out.

3. 3

   Pour batter into the prepared pan. Cover with tin foil. Bake for 40 minutes and then remove the foil. Continue baking for another 30 to 40 minutes until a toothpick inserted comes out with a bit of batter.

4. 4

   Allow bread to cool in the pan for 15 minutes. Move to a wire rack to cool completely. Slice with a serrated knife - the fudgy batter will still cling to the knife. Eat up.

5. 5

   * This bread is amazing when it is sliced with a serrated knife. Then wrap each piece in plastic wrap, throw in a freezer bag and allow it to freeze. They don't freeze completely because the bread is so fudgy. It tastes great frozen or reheated in the toaster. Enjoy!

* Per serving · 4 servings · Values may vary.

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