Chocolate-Banana-Avocado Pudding

1. 1

   Puree all the ingredients in a blender or food processor until smooth.

2. 2

   Add more milk if necessary to adjust the texture.

3. 3

   Transfer to a bowl, cover, and refrigerate until cold.

4. 4

   Eat.

5. 5

   Optional add-ins for stirring into the pudding just before eating: 1/4 cup grated coconut, sweetened or not, 1 to 2 tablespoons of nut butter, fresh berries, and, yes, even chocolate chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.