Chocolate, Banana, And Cardamom Oatmeal Cookies Recipe

Name: Chocolate, Banana, And Cardamom Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unbleached flour; 1 cup oatmeal; 1 cup chocolate chips or raw cacao; 1/4 cup brown sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cardamom or 1/2 tsp. to taste, can be substituted with cinnamon; 1 banana mashed; 1 egg; 2 tablespoons coconut oil

Servings: persons

1 cup unbleached flour
1 cup oatmeal
1 cup chocolate chips or raw cacao
1/4 cup brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cardamom or 1/2 tsp. to taste, can be substituted with cinnamon
1 banana mashed
1 egg
2 tablespoons coconut oil

1
Preheat oven to 180 degrees Celsius.
2
Combine flour, baking powder, baking soda, and cardamom in a large bowl.
3
In another bowl, mix the mashed banana, egg, sugar, and coconut oil.
4
Add the liquid mixture to the dry mixture until well blended.
5
Then add the oats and chocolate flakes. Mix.
6
Form balls of dough using a tablespoon or ice cream scoop.
7
Arrange the balls on a baking sheet lined with parchment paper.
8
Place in freezer for 30 minutes before cooking, so the cookies don't flow while cooking.
9
Bake for about 12 minutes.
10
The cookies will be soft. Cool on a rack.
11
Store in an airtight container to retain softness.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup unbleached flour, 1 cup oatmeal, 1 cup chocolate chips or raw cacao, 1/4 cup brown sugar, and more.

Yes, Chocolate, Banana, And Cardamom Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate, Banana, And Cardamom Oatmeal Cookies

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