Chocolate Balls

1. 1

   Mix all ingredients together in a saucepan except for the sprinkles; bring to a boil, stirring constantly.

2. 2

   After mixture comes to a boil, cook for 5 minutes until thickened.

3. 3

   Pour into glass dish and refrigerate overnight.

4. 4

   Butter hands and roll into balls.

5. 5

   Roll in chocolate sprinkles.

6. 6

   Yields approximately 24 balls.

No additional tips available.