Chocolate Balloon Bowls

1. 1

   Clean balloons with a damp paper towel. Drop chocolate, 1 tablespoonful at a time, 2-3 in. apart on a parchment paper-lined

2. 2

   . There should be eight circles. Pour remaining bittersweet chocolate into a small bowl.

3. 3

   Drizzle 1 tablespoon white chocolate over bittersweet chocolate. Swirl with a toothpick or wooden skewer. Holding the tied end, dip 1 balloon halfway into bowl of melted chocolate, rolling back and forth to coat; allow excess to drip off. Repeat, adding 1 tablespoon white chocolate to bittersweet chocolate before dipping each remaining balloon.

4. 4

   To secure balloons, lightly press each one dipped side down onto a chocolate circle; wait a few seconds before releasing pressure. Refrigerate until set, 5-10 minutes. Gently pop balloons; discard. Fill as desired, with mousse, ice cream, sorbet, fresh fruit or candy.

* Per serving · 4 servings · Values may vary.

No additional tips available.