Chocolate-Bacon Crunch

1. 1

   Heat oven to 400 degrees F.

2. 2

   Place bacon in single layer in foil-lined 15x10x1-inch pan.

3. 3

   Bake 15 to 20 min.

4. 4

   or until crisp.

5. 5

   Drain on paper towels; place on waxed paper.

6. 6

   Melt chocolate as directed on package; brush onto 1 side of bacon.

7. 7

   Sprinkle with nuts.

8. 8

   Refrigerate 10 min.

9. 9

   or until chocolate is firm.

10. 10

    Cut each slice into 4 pieces with kitchen shears.

* Per serving · 4 servings · Values may vary.

No additional tips available.