Spuddle Casserole

1. 1

   Peel, cut up and boil potatoes until tender.

2. 2

   Drain potatoes and whip with sour cream and milk until they are the consistency of creamy mashed potatoes.

3. 3

   Saute green onions (tops, too) in the butter until they are translucent.

4. 4

   Add onions, Bac*Os, 3/4 cup of the Cheddar cheese, salt, pepper and garlic salt to the potato mixture and mix well.

5. 5

   Pour into a buttered 3 qt casserole dish. Sprinkle top with remaining Cheddar cheese.

6. 6

   Bake at 350u00b0

7. 7

   for approximately 30 min. or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.