Spuddle Casserole — Meat & Poultry recipe

Spuddle Casserole

Eats Now Editorial Team  · 569 kcal  · Meat & Poultry

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Try this homemade Spuddle Casserole recipe the whole family will love. Made with red potatoes, milk, green onions and extra sharp. Easy step-by-step ins…

This Spuddle Casserole relies on simple, everyday ingredients such as med. red potatoes, milk, bunch green onions, diced and container (16 oz) sour cream. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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