Chocolate Babka Bread Pudding

1. 1

   Heat oven to 350 degrees.

2. 2

   Butter a deep 9-by-13-inch baking dish or disposable foil pan.

3. 3

   Cut the challah and babka into cubes, about 1 inch square.

4. 4

   In a very large bowl, whisk together eggs, sugar, milk, cream, cinnamon and salt.

5. 5

   Add the cubed bread and gently mix together, using your hands or a rubber spatula, until the egg mixture is absorbed.

6. 6

   Transfer to the prepared pan and distribute evenly, pressing gently to level the top.

7. 7

   Bake for 45 minutes, or until firm and crusty on top.

8. 8

   Let rest at least 15 minutes before serving.

9. 9

   Cut into squares or scoop with a large spoon.

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