Black and White Brownies – a delicious recipe with flour, brown sugar, butter, chocolate chips, sugar, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degree F. Line a 9x9x2-inch baking pan with foil; set aside.
2
In a medium mixing bowl stir together 1 cup flour and the brown sugar.
3
Cut in the 1/2 cup butter until mixture resembles coarse crumbs.
4
Stir in the 1/4 cup chocolate pieces.
5
Press into prepared pan.
6
Bake for 8 minutes.
7
Meanwhile, in a large mixing bowl stir together granulated sugar, 3/4 cup flour, the cocoa powder, baking powder, and salt.
8
Add eggs, melted butter, and vanilla; beat by hand until smooth.
9
Stir in the 1/2 cup chocolate pieces.
10
Carefully spread over crust in pan.
11
Bake 40 minutes more.
12
Cool brownies in pan on a wire rack.
13
Lift brownies out of pan by lifting up on foil.
14
Cut into bars.
15
Makes
16
my best ever treat.
1159
kcal
Calories
58
g
Fat
148
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, ¼ cup brown sugar, ½ cup butter, ¼ cup miniature semisweet chocolate chips, and more.
Yes, Black and White Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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