Chocolate Avocado Pudding Recipe

Name: Chocolate Avocado Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces bittersweet chocolate, finely chopped; 1 teaspoon instant espresso powder; 4 very ripe avocados, peeled and pitted; 1/3 cup honey; 3 tablespoons cocoa powder; 1 tablespoon almond or regular milk; 1 tablespoon pure vanilla extract; 1/4 teaspoon kosher salt; Chocolate shavings, for garnish; Fresh raspberries, for garnish

Servings: persons

4 ounces bittersweet chocolate, finely chopped
1 teaspoon instant espresso powder
4 very ripe avocados, peeled and pitted
1/3 cup honey
3 tablespoons cocoa powder
1 tablespoon almond or regular milk
1 tablespoon pure vanilla extract
1/4 teaspoon kosher salt
Chocolate shavings, for garnish
Fresh raspberries, for garnish

1
Bring a medium saucepan 1/3 full of water to a simmer over medium heat.
2
Put the chocolate into a heatproof bowl, set it on the saucepan and turn off the heat.
3
Let stand 5 minutes; stir the chocolate until smooth.
4
Stir in the espresso powder.
5
Cool to room temperature.
6
Put the avocados, honey, cocoa powder, almond milk, vanilla and salt in a food processor and pulse until coarsely mixed.
7
Add the melted chocolate mixture and process until very smooth.
8
Spoon the mixture into 6 small dessert glasses and sprinkle chocolate shavings over the surface.
9
Garnish with the raspberries.
10
The pudding can be served immediately or covered tightly (without garnishes) and refrigerated for up to 4 hours.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces bittersweet chocolate, finely chopped, 1 teaspoon instant espresso powder, 4 very ripe avocados, peeled and pitted, 1/3 cup honey, and more.

Yes, Chocolate Avocado Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Avocado Pudding

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