Chocolate Apricot Fudge

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   ["Butter a 13""x9"" baking dish.", "In 4 quart saucepan combine sugar, butter & milk, cooking over medium high heat & stirring occasionally, 10-14 minutes until mixture comes to a full boil.", "Reduce heat to medium & boil, stirring constantly, 6-7 minutes, or until candy thermometer reaches 228 degrees F.", "Remove from heat & gradually stir in both chocolates until melted.", "Stir in marshmallow cream & vanilla extract, until well blended.", "Stir in apricots, then spread into prepared pan.", "Cool completely at room temperature.", "Cut into 1"" squares before serving.", "Store covered in cool place."]

* Per serving · 4 servings · Values may vary.

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