How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cake Muffins?

You need 4 ingredients. The key ingredients include: 5 ears fresh yellow or white corn (frozen can be used also but fresh has better flavor), 4 c. self-rising corn meal, 1 c. self-rising flour, 2 eggs.

Is Corn Cake Muffins suitable as baking & desserts?

Yes, Corn Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Cake Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Cake Muffins Recipe

Name: Corn Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ears fresh yellow or white corn (frozen can be used also but fresh has better flavor); 4 c. self-rising corn meal; 1 c. self-rising flour; 2 eggs

Corn Cake Muffins – a delicious recipe with corn, meal, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 ears fresh yellow or white corn (frozen can be used also but fresh has better flavor)
4 c. self-rising corn meal
1 c. self-rising flour
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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