Chocolate Applesauce Pudding

1. 1

   Combine 1/4 cup milk and cornstarch in small bowl, mixing until cornstarch is thoroughly dissolved.

2. 2

   Combine applesauce, remaining 3/4 cup milk, chocolate chips and sugar in heavy saucepan over medium heat. Stir until chocolate is melted and mixture is smooth and simmering.

3. 3

   Stir in cornstarch mixture. Cook, stirring constantly, 1-2 minutes. Remove from heat and cool. Cover and chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.