Chocolate Apples on a Stick

1. 1

   Insert a wooden stick into the top of each apple.

2. 2

   In a heavy saucepan, add the chocolate and peanut butter morsels and oil.

3. 3

   Over low heat, cook until the morsels are melted--stir often.

4. 4

   Dip/twirl the apples in the chocolate mixture; coat well.

5. 5

   Roll apples in chopped peanuts if desired.

6. 6

   Place on a wax paper lined baking sheet or pan.

7. 7

   Refrigerate until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.