Pumpkin Flan With Caramel Anise Sauce Recipe

Name: Pumpkin Flan With Caramel Anise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup granulated sugar; 2 tablespoons water; 14-½ teaspoon anise extract; cooking spray; 2 cups pumpkin puree or 2 cups unsweetened canned pumpkin; ½ cup packed brown sugar; 3 tablespoons cornstarch; ¼ teaspoon salt; ¼ teaspoon ground cardamom; 2 large eggs; ¼ teaspoon ground allspice; 1 large egg white; 1 cup milk; ¼ cup dark rum; 1 teaspoon vanilla extract; star anise

Servings: persons

½ cup granulated sugar
2 tablespoons water
14-½ teaspoon anise extract
cooking spray
2 cups pumpkin puree or 2 cups unsweetened canned pumpkin
½ cup packed brown sugar
3 tablespoons cornstarch
¼ teaspoon salt
¼ teaspoon ground cardamom
2 large eggs
¼ teaspoon ground allspice
1 large egg white
1 cup milk
¼ cup dark rum
1 teaspoon vanilla extract
star anise

1
["Preheat oven to 350.", "Combine granulated sugar and water in a small heavy saucepan and cook over medium heat 8 minutes or until golden, stirring gently.", "Immediately stir in anise extract.", "Place in a 6 1/2 cup metal ring mold coated with cooking spray, tipping quickly until caramelized sugar coats bottom of pan.", "Set aside.", "Combine pumpkin puree and brown sugar in a blender or food processor and process until smooth.", "Add cornstarch.", "salt, cardamom, eggs, allspice, and egg white and process until smooth.", "Add milk, rum, and vanilla and process until smooth.", "Pour into mold and cover with foil.", "Place mold in a 13x9"" baking pan and add hot water to pan to a depth of 1 inch.", "Bake flan at 350F for 1 hour or until a knife inserted in center comes out clean.", "Remove mold from pan and cool, uncovered, on a wire rack.", "Cover and chill at least 3 hours.", "Loosen edges of flan with knife or spatula.", "Place a plate upside down on top of mold.", "Invert flan onto plate.", "Drizzle remaining caramelized syrup over flan and garnish with star anise."]

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup granulated sugar, 2 tablespoons water, 14-½ teaspoon anise extract, cooking spray, and more.

Yes, Pumpkin Flan With Caramel Anise Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Flan With Caramel Anise Sauce

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