Chocolate Apple Slices with Caramel Drizzle

1. 1

   Preparation time does not include 30-minute refrigeration time.

2. 2

   In a microwave safe bowl, add milk chocolate and melt in 30-second intervals.

3. 3

   Allow to cool.

4. 4

   Dip apple slices one by one into the chocolate and place on a parchment-lined platter or baking sheet pan.

5. 5

   Repeat until all apples are coated.

6. 6

   Place into the refrigerator for 30 minutes.

7. 7

   Remove from refrigerator and drizzle caramel over the chocolate coated apple slices.

8. 8

   I always store them in the refrigerator until ready to serve.

9. 9

   These are a delicious snack and do not last long in my household!

* Per serving · 4 servings · Values may vary.

No additional tips available.