Chocolate Apple Cake Recipe

Name: Chocolate Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 185 grams butter; 185 grams dark chocolate good quality; 1 1/2 cups sugar; 1 vanilla pod seeds only; 1 cup flour; 2/3 cup flour selfraising; 1/2 cup almond flour; 2 pieces apples small chunks; cinnamon tablespoon optional;, approx. 1/2; 3 eggs

Servings: persons

185 grams butter
185 grams dark chocolate good quality
1 1/2 cups sugar
1 vanilla pod seeds only
1 cup flour
2/3 cup flour selfraising
1/2 cup almond flour
2 pieces apples small chunks
cinnamon tablespoon optional;, approx. 1/2
3 eggs

1
Preheat the oven to 180u00b0 C
2
Put the butter and chocolate in a double boiler and over low heat let them melt slowly together. Once melted take of the heat and let it cool slightly.
3
In a large bowl put the sugar, seeds of the vanilla pod and the eggs together and whisk until you have a light creamy mass.
4
Add the flour, selfraising flour and almond flour and combine until it becomes an even mass.
5
Add the melted chocolate/butter mix and stir until everything is completely combined.
6
If you want you can sprinkle the apple chunks with cinnamon prior to adding them to the batter.
7
Add the apple into the batter and mix well.
8
Line a baking tin with baking paper
9
Put the batter into the tin up to roughly 3/4. It's heavy batter so will not rise a lot.
10
Bake for about 35 minutes or until the top of the cake feels firm to the touch.

1435

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 185 grams butter, 185 grams dark chocolate good quality, 1 1/2 cups sugar, 1 vanilla pod seeds only, and more.

Yes, Chocolate Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Apple Cake

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