Chocolate-Apple Butter Oatmeal Bars – a delicious recipe with all-purpose, baking powder, salt, shortening, apple butter, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350F.
2
Grease 9x13-inch pan.
3
Combine flour, baking powder and salt.
4
In a large bowl cream shortening, apple-butter, and brown sugar.
5
Beat in egg.
6
Dissolve the baking soda in the warm water and add to creamed mixture, beating until smooth.
7
Gradually blend in dry ingredients.
8
Add Rolled Oats and Chocolate Chips.
9
Spread mixture evenly in greased 9x13-inch pan.
10
Bake 15-20 minutes or until lightly colored.
11
Set pan on rack to cool.
12
Top with Chocolate Drizzle if desired.
13
Chocolate Drizzle: Melt Chocolate Chips with shortening in microwave for 50 seconds.
14
Stir.
15
If not completely melted continue melting 10 second intervals, stirringeach time.
16
Drizzle over cooled bars.
994
kcal
Calories
56
g
Fat
109
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2/3 cup all-purpose flour, 1/2 tsp. baking powder, 1/4 tsp. salt, 1/2 shortening, and more.
Yes, Chocolate-Apple Butter Oatmeal Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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