Chocolate Anzac Biscuits Recipe

Name: Chocolate Anzac Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter; 2 tablespoons golden syrup; ½ teaspoon bicarbonate of soda; ¼ cup boiling water; 1 cup rollded oats; 1 cup plain flour; 1 cup desiccated coconut; ¾ cup caster sugar; ¾ cup milk chocolate chips; ½ cup dried apricot, chopped

Servings: persons

125 g butter
2 tablespoons golden syrup
½ teaspoon bicarbonate of soda
¼ cup boiling water
1 cup rollded oats
1 cup plain flour
1 cup desiccated coconut
¾ cup caster sugar
¾ cup milk chocolate chips
½ cup dried apricot, chopped

1
Preheat the oven to 180C Line 2 oven trays with baking paper.
2
Place butter and golden syrup in a small saucepan over a medium heat and stir until melted.
3
Dissolve bi-carbonate of soda in boiling water then stir into butter mixture and allow to cool slightly.
4
Place the oats, flour, coconut, sugar, choc bits and dried apricots in a large bowl Pour golden syrup mixture over dry ingredients and mix to combine.
5
Roll tablespoonfuls of mixture into balls.
6
Place on a prepared oven trays and gently press the biscuits down with a fork.
7
Bake biscuits for 15 minutes or until the biscuits are golden brown.
8
Allow to cool before storing in an air tight container.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 125 g butter, 2 tablespoons golden syrup, ½ teaspoon bicarbonate of soda, ¼ cup boiling water, and more.

Yes, Chocolate Anzac Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Anzac Biscuits

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