Chocolate Angel Strata

Name: Chocolate Angel Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch pie shell; 2 egg whites; 1/2 tsp. vinegar; 1/4 tsp. salt; 1/2 tsp. cinnamon, divided; 3/4 c. sugar, divided; 2 slightly beaten egg yolks; 1/4 c. water; 1 c. (6 oz.) chocolate bits, melted; 1 c. whipping cream

Eats Now Editorial Team · 853 kcal · Baking & Desserts

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Chocolate Angel Strata – a delicious recipe with pie shell, egg whites, vinegar, salt, cinnamon, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9-inch pie shell
2 egg whites
1/2 tsp. vinegar
1/4 tsp. salt
1/2 tsp. cinnamon, divided
3/4 c. sugar, divided
2 slightly beaten egg yolks
1/4 c. water
1 c. (6 oz.) chocolate bits, melted
1 c. whipping cream

1
Beat together egg whites, vinegar, salt and 1/4 teaspoon cinnamon until soft mounds form.
2
Add 1/2 cup sugar gradually, beating until meringue stands in stiff, glossy peaks.
3
Spread on bottom and sides of pie shell.
4
Bake at 325u00b0 for 15 to 18 minutes until lightly browned.
5
Cool.
6
In bowl, combine egg yolks with water and melted chocolate.
7
Spread 3 tablespoons over cooled meringue.
8
Chill the remainder.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9-inch pie shell, 2 egg whites, 1/2 tsp. vinegar, 1/4 tsp. salt, and more.

Yes, Chocolate Angel Strata falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
853 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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