Chocolate Angel Pie

1. 1

   Melt the butter. Mix the flour, butter and pecans together. Press in the bottom of a 9x13 pan. Bake at 350 degrees for 20 minutes. Let it cool.

2. 2

   Mix the softened cream cheese and powdered sugar. Once this is mixed, fold in 1/2 tub of whipped cream. Spead this on top of the cooled crust.

3. 3

   Beat the puddings and the cold milk until thickened. Layer this over the cream cheese layer.

4. 4

   Top with remaining whipped cream. Garnish with a few chopped pecans.

No nutritional information available.

No additional tips available.