How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piemontese Peach Gratin?

You need 9 ingredients. The key ingredients include: 3 pounds very ripe peaches, peeled, pitted and sliced, 2 tablespoons water, 1/2 teaspoon almond extract, 1 1/2 sticks unsalted butter, and more.

Is Piemontese Peach Gratin suitable as baking & desserts?

Yes, Piemontese Peach Gratin falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Piemontese Peach Gratin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Piemontese Peach Gratin Recipe

Name: Piemontese Peach Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds very ripe peaches, peeled, pitted and sliced; 2 tablespoons water; 1/2 teaspoon almond extract; 1 1/2 sticks unsalted butter; 1/2 cup sugar; 1/2 cup ground Amaretti (Italian macaroons); 2 cups flour 3 pounds very ripe peaches, peeled, pitted and sliced; 2 tablespoons water; 1/2 teaspoon almond extract

Piemontese Peach Gratin – a delicious recipe with very ripe peaches, water, almond, butter, sugar, ground Amaretti. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 pounds very ripe peaches, peeled, pitted and sliced
2 tablespoons water
1/2 teaspoon almond extract
1 1/2 sticks unsalted butter
1/2 cup sugar
1/2 cup ground Amaretti (Italian macaroons)
2 cups flour 3 pounds very ripe peaches, peeled, pitted and sliced
2 tablespoons water
1/2 teaspoon almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Piemontese Peach Gratin

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