Chocolate Angel Food Cake

1. 1

   Sift 1/4 cup sugar, flour and cocoa together in a small bowl; set aside.

2. 2

   Beat egg whites in an extra large bowl at high speed of an electric mixer until foamy.

3. 3

   Add cream of tartar and the next 3 ingredients; beat until soft peaks form.

4. 4

   Gradually add remaining 1 cup sugar, 2 tablespoons at a time, beating until stiff peaks form.

5. 5

   Sift flour mixture over egg white mixture, 1/4 cup at a time, folding in carefully after each addition.

6. 6

   Spoon batter into an ungreased 10-inch tube pan; spread evenly with a spatula.

7. 7

   Break large air pockets by cutting through batter with a knife.

8. 8

   Bake at 375u00b0 for 30 minutes, or until cake springs back when lightly touched.

* Per serving · 4 servings · Values may vary.

No additional tips available.