Rolled Oats Cake With Peanut Butter Icing

Name: Rolled Oats Cake With Peanut Butter Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 1 c. rolled oats; 1 stick margarine; 1 c. sugar; 1 c. brown sugar; 2 eggs; 1 1/2 c. flour; 1 tsp. salt; 1 1/2 tsp. soda; 1/2 tsp. cinnamon; 1 c. raisins (optional)

Eats Now Editorial Team · 1094 kcal · Baking & Desserts

Jump to Recipe

Rolled Oats Cake With Peanut Butter Icing – a delicious recipe with water, rolled oats, margarine, sugar, brown sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. water
1 c. rolled oats
1 stick margarine
1 c. sugar
1 c. brown sugar
2 eggs
1 1/2 c. flour
1 tsp. salt
1 1/2 tsp. soda
1/2 tsp. cinnamon
1 c. raisins (optional)

1
Put water in medium kettle.
2
Boil.
3
Remove from heat.
4
Add oats to water and stir well.
5
Add margarine and both sugars.
6
Stir until melted.
7
Add eggs, beat well.
8
Add dry ingredients which have been sifted.
9
Stir well, add raisins and mix.
10
Pour batter into large well-greased pan.
11
Bake at 350u00b0 for 30 minutes.

1094

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. water, 1 c. rolled oats, 1 stick margarine, 1 c. sugar, and more.

Yes, Rolled Oats Cake With Peanut Butter Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1094 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Summer Squash and Cornbread Pie
Buttered Apple Pie
Natchitoches Meat Pies
Lime Strawberry Tart

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy