Chocolate Angel Food Cake – a delicious recipe with cake flour, cocoa, sugar, egg whites, cream of tartar, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift together flour, cocoa and 1/2 cup sugar 5 times.
2
Put egg whites in large bowl of mixer.
3
Add salt.
4
Beat on high No. 10 until foamy 1/2 minute.
5
Add cream of tartar.
6
Beat on high until whites are stiff and stand in points, 2 1/2 to 3 minutes.
7
Sprinkle in rapidly 1 1/3 cups sugar.
8
Beat on No. 8 about 1 minute.
9
Turn to No. 2 speed and add vanilla.
10
Fold in flour mixture, folding in by hand with whip in 4 additions turning bowl often.
11
Up and over motion about 15 times.
12
Put in pan; carefully cut through batter with a knife or spatula, going around in circular motion 6 times to release large air bubbles.
13
Bake in ungreased 10-inch tube pan at 375u00b0 for 35 to 40 minutes.
14
Cool upside down.
816
kcal
Calories
12
g
Fat
165
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c. sifted cake flour, 1/4 c. cocoa, 1/2 c. sugar, 1 1/2 c. egg whites (room temperature), and more.
Yes, Chocolate Angel Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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