Rich Choc-Caramel Self-Sauce Pudding Recipe

Name: Rich Choc-Caramel Self-Sauce Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 220 g caramello chocolate; 1 ⅓ cups self raising flour; ¼ cup cocoa powder; 1 cup caster sugar; 125 g butter, melted; 1 cup milk; ½ cup brown sugar; 1 ¾ cups boiling water; frozen raspberries, thawed; icing sugar, to decorate

Servings: persons

1
Preheat the oven to 180c/160c fan forced.
2
Place chocolate block in freezer for 20 minutes.
3
Grease a 3cm deep, 19 x 30 cm lamington pan.
4
Sift together the flour and 2 tablespoons cocoa into a bowl.
5
Add the caster sugar, melted butter and milk.
6
Whisk the mix until smooth and well combined.
7
Spread the mixture into prepared pan.
8
Break the chocolate pieces into squares and press pieces into the pudding mixture, (make sure the chocolate pieces are evenly spaced in pudding) and using a spatula smooth mixture over the top of the chocolate pieces.
9
Place pan onto a baking tray.
10
Sprinkle brown sugar over the pudding mixture and sift over the remaining cocoa.
11
Carefully pour boiling water, over the back of a large metal spoon, over mixture.
12
Bake pudding for 35 to 40 minutes or until the top is just set.
13
Stand for 5 minutes.
14
Top pudding with raspberries and dust with icing sugar.
15
Serve with ice-cream.

1946

kcal

Calories

150

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 220 g caramello chocolate, 1 ⅓ cups self raising flour, ¼ cup cocoa powder, 1 cup caster sugar, and more.

Yes, Rich Choc-Caramel Self-Sauce Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rich Choc-Caramel Self-Sauce Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions