Chocolate Angel Food Cake

1. 1

   Combine flour packet with cocoa and blend well.

2. 2

   Beat egg white packet and 1 1/3 cups water on low speed until thoroughly moistened, then on highest speed until very stiff peaks form, 4 to 6 minutes.

3. 3

   Do not underbeat.

4. 4

   Set mixture at low speed and gradually add flour and cocoa mixture to egg whites and mix until flour mixture disappears.

5. 5

   Add chocolate flavoring.

6. 6

   Pour into tube pan ungreased.

7. 7

   Gently cut through batter to remove air bubbles. Bake at 375u00b0 for 35 to 40 minutes.

8. 8

   Cool upside down on bottle or funnel 1 to 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.