Chocolate Angel Cakes – a delicious recipe with cocoa powder, caster sugar, glace cherries, egg whites, flour, icing sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 180 degrees celsius.
2
Sift the flour and 30g of cocoa into a bowl.
3
Place 6 egg whites in the bowl of an electric mixer and beat until soft peaks form.
4
Add 2 tablespoons from 185g of castor sugar and continue beating until the egg whites are quite stiff.
5
Fold in remaining castor sugar,flour and cocoa powder.
6
Grease a muffin tray well with butter,and fill 2/3 full with the mixture.
7
Bake for 20-25 min .
8
Cool slightly and carefully turn out onto a wire rack to cool.
9
Place icing sugarb in a bowl and add some warm water,a tablespoon at a time,until you have a soft icing.
10
Drizzle the tops of the cakes with the icing,allowing it to drip on the sides.
11
Quarter 1/2 cup worth of cherries and use to decorate the cakes.
640
kcal
Calories
16
g
Fat
106
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 30 g cocoa powder, 185 g caster sugar, ½ cup glace cherries, 6 egg whites, and more.
Yes, Chocolate Angel Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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