How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate and zesty orange cupcakes?

You need 12 ingredients. The key ingredients include: 1 cup self raising flour, 2/3 cup sugar, 2 tbsp coco powder, 2 oz unsalted butter, and more.

Is Chocolate and zesty orange cupcakes suitable as baking & desserts?

Yes, Chocolate and zesty orange cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate and zesty orange cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate and zesty orange cupcakes Recipe

Name: Chocolate and zesty orange cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self raising flour; 2/3 cup sugar; 2 tbsp coco powder; 2 oz unsalted butter; 1 egg; 4 oz milk; 1 orange zest; 1 juice from one orange; 1 water; 1 icing sugar; 1 orange zest for decoration; 12 ml orange juice

Bake this irresistible Chocolate and zesty orange cupcakes at home. Made with flour, sugar, coco powder and butter. Easy step-by-step instructions inclu…

This Chocolate and zesty orange cupcakes relies on simple, everyday ingredients such as self raising flour, sugar, coco powder and unsalted butter. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate and zesty orange cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate and zesty orange cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions