Chocolate And Vanilla Oreo Pudding

1. 1

   Crush one bag of Oreos.

2. 2

   Place crushed Oreos, butter and 1/2 cup of milk in microwave-safe bowl.

3. 3

   Defrost for 2 minutes.

4. 4

   Mix with electric mixer of beaters for 3 minutes.

5. 5

   Press into bottom of 9 x 13 dish.

6. 6

   Freeze for 30 minutes.

7. 7

   Mix puddings separately. Follow package directions plus mix in 8 oz of cream cheese into each mix.

8. 8

   Chill each for at least 15 minutes.

9. 9

   When freezing and chilling is complete, layer vanilla pudding over Oreo crust.

10. 10

    Layer chocolate pudding over vanilla pudding.

11. 11

    Cover with cool whip.

12. 12

    Crush 1/3 - 1/2 of remaining Oreos. Sprinkle on top of cool whip.

13. 13

    Chill for 3 hours or overnight. You can also freeze if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.