Two Caramel Pies

1. 1

   Separate eggs.

2. 2

   Brown 1 cup sugar over low heat, stirring often to keep from burning.

3. 3

   Add lump of butter and 2 or 3 tablespoons water.

4. 4

   Stir until all dissolved.

5. 5

   Heat milk.

6. 6

   Add beaten egg yolks, flour, salt and the other cup of sugar to warm milk.

7. 7

   Add the milk and egg mixture into the browned sugar. Continue to stir over low heat until mixture thickens.

8. 8

   Remove from heat and add vanilla.

9. 9

   Pour into pie shells.

10. 10

    Let cool while beating the egg whites into a stiff meringue.

11. 11

    (Add sugar to taste to egg whites.)

12. 12

    Top pies with meringue and brown in oven until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.