How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate and Toffee Crunch Ice Cream?

You need 7 ingredients. The key ingredients include: 1 cup sugar, 2 cup whipping cream, 1 cup milk, 1/4 cup unsweetened cocoa powder, and more.

Is Chocolate and Toffee Crunch Ice Cream suitable as baking & desserts?

Yes, Chocolate and Toffee Crunch Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate and Toffee Crunch Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Chocolate and Toffee Crunch Ice Cream Recipe

Name: Chocolate and Toffee Crunch Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 2 cup whipping cream; 1 cup milk; 1/4 cup unsweetened cocoa powder; 1 tsp vanilla (I use extra); 3/4 cup chocolate covered toffee pieces; 1/8 tsp salt

Chocolate and Toffee Crunch Ice Cream – a delicious recipe with sugar, whipping cream, milk, cocoa, vanilla, chocolate covered toffee. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sugar
2 cup whipping cream
1 cup milk
1/4 cup unsweetened cocoa powder
1 tsp vanilla (I use extra)
3/4 cup chocolate covered toffee pieces
1/8 tsp salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
903 kcal
Category
Baking & Desserts

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Chocolate and Toffee Crunch Ice Cream

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