Sunday Brunch: Orange Butter And Buckwheat Pancakes Recipe Recipe

Name: Sunday Brunch: Orange Butter And Buckwheat Pancakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, softened; 1 tablespoon packed brown sugar; Zest of 1/2 orange; 1 tablespoon orange juice (optional); 1 cup (4 1/4 ounces) whole buckwheat flour; 3/4 cup (3 1/8 ounces) unbleached all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 egg; 2 tablespoons molasses; 2 cups buttermilk; 1 tablespoon unsalted butter, melted

Servings: persons

4 tablespoons unsalted butter, softened
1 tablespoon packed brown sugar
Zest of 1/2 orange
1 tablespoon orange juice (optional)
1 cup (4 1/4 ounces) whole buckwheat flour
3/4 cup (3 1/8 ounces) unbleached all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 tablespoons molasses
2 cups buttermilk
1 tablespoon unsalted butter, melted

1
Whisk the dry ingredients to combine in a medium bowl. In a smaller bowl, lightly beat the egg with the molasses, and then whisk in the buttermilk and melted butter.
2
Form a well in the center of the dry ingredients and pour in the wet. Stir together quickly, just until the dry ingredients are moistened.
3
Heat your griddle. If the surface is not nonstick, brush it lightly with vegetable oil. When the griddle is hot, spoon batter on in 1/4-cup dollops. Cook until bubbles begin to form around the edges, 2 to 3 minutes, adjusting the heat as necessary to keep pancakes from scorching or cooking too slowly. When the cakes are just beginning to set, flip to finish cooking on the second side, about 1 minute more. I found that they tended to stay raw and needed a little extra cooking to suit my taste.
4
Serve immediately with orange butter.

1184

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons unsalted butter, softened, 1 tablespoon packed brown sugar, Zest of 1/2 orange, 1 tablespoon orange juice (optional), and more.

Yes, Sunday Brunch: Orange Butter And Buckwheat Pancakes Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunday Brunch: Orange Butter And Buckwheat Pancakes Recipe

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