Chocolate And Raspberry Macaron/Meringue Mess

1. 1

   First make the macaron cream - Place all but 10-12 raspberries in a bowl and gently crush.

2. 2

   Add the sugar, liqueur, cream and creme fraiche to the raspberries and stir well to combine. Then add the 10-12 whole raspberries. Stir again and place a lid over the cream/wrap some cling film over the top. Refrigerate till ready to serve.

3. 3

   When ready to serve, place a spoonful of chocolate macarons at the base of a wine/dessert glass, followed by a spoonful of the creamy mixture. Repeat to make another layer and top finally with crushed macarons. Top with one or more of the garnishes and serve.... immediately.

No nutritional information available.

No additional tips available.