Chocolate and Peppermint Coffee Spoons

1. 1

   Line a baking sheet with parchment paper.

2. 2

   Melt the chocolate with the coconut oil in a bowl set over a pan of simmering water.

3. 3

   Stir occasionally until the chocolate is melted and the mixture is combined.

4. 4

   Put the peppermint candies in a plastic bag and smash manually, or put in a food processor and pulse for a more even consistency.

5. 5

   Dip a coffee spoon into the chocolate mixture and twirl so that the chocolate coats the spoon evenly.

6. 6

   Place on the prepared baking sheet and sprinkle immediately with the peppermint candies.

7. 7

   Repeat with 3 additional spoons.

8. 8

   Allow to set in a refrigerator for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.