Assorted Bhajias Recipe

1. 1

   Don't slice the vegetables too thick or possibly too thin.

2. 2

   Mix flours, salt, cumin seeds, turmeric to make a batter for dipping.

3. 3

   Heat oil to deep fry.

4. 4

   When warm, add in a Tbsp.

5. 5

   to the batter and mix.

6. 6

   Dip the vegetables, slice by slice and slide into the warm oil.

7. 7

   Fry on medium heat until golden.

8. 8

   Serve warm with sauce or possibly chutney as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.