How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate And Peanut Butter Cup Pie?

You need 7 ingredients. The key ingredients include: 1 envelope Knox unflavored gelatine, 1/4 c. cold milk, 1 1/2 c. milk, heated to boiling, 3/4 c. creamy or chunky peanut butter, and more.

Is Chocolate And Peanut Butter Cup Pie suitable as baking & desserts?

Yes, Chocolate And Peanut Butter Cup Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate And Peanut Butter Cup Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate And Peanut Butter Cup Pie Recipe

Name: Chocolate And Peanut Butter Cup Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope Knox unflavored gelatine; 1/4 c. cold milk; 1 1/2 c. milk, heated to boiling; 3/4 c. creamy or chunky peanut butter; 1/2 c. sugar; 1 (6 oz.) pkg. prepared chocolate crumb crust; 1/2 c. mini semi-sweet chocolate chips

Chocolate And Peanut Butter Cup Pie – a delicious recipe with unflavored gelatine, cold milk, milk, chunky peanut butter, sugar, crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 envelope Knox unflavored gelatine
1/4 c. cold milk
1 1/2 c. milk, heated to boiling
3/4 c. creamy or chunky peanut butter
1/2 c. sugar
1 (6 oz.) pkg. prepared chocolate crumb crust
1/2 c. mini semi-sweet chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
745 kcal
Category
Baking & Desserts

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