Pepperoni Pizza Muffins Recipe

Name: Pepperoni Pizza Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 3 tablespoons white sugar; 1/2 teaspoon salt; 2 teaspoons baking powder; 1/3 cup vegetable oil; 1 egg; 1/3 cup milk; 2 tablespoons milk; 2 cups mini pepperoni, separated; 2 cups mozzarella cheese, shredded and separated

Servings: persons

1 1/2 cups all-purpose flour
3 tablespoons white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
2 tablespoons milk
2 cups mini pepperoni, separated
2 cups mozzarella cheese, shredded and separated

1
Preheat oven to 400u00b0 F. Don't use muffin tin liners, they will stick to the muffins. Grease the muffin tin instead.
2
Mix 1 1/2 cups flour, sugar, salt, basil, oregano, and baking powder. Add in vegetable oil, egg and 1/3 cup milk into flour mixture and stir until batter is smooth. It will be sticky. Add in another 2 tsbp milk. Fold/stir in cheese and pepperoni. Fill muffin cups about 2/3 full.
3
Bake for about 18 minutes until muffins turn out golden and knife inserted comes out clean. Right before eating, top muffins with the second cup of cheese and several slices of mini pepperoni and bake for another 4-5 minutes at 350u00b0 F until cheese is melted. Serve immediately.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 3 tablespoons white sugar, 1/2 teaspoon salt, 2 teaspoons baking powder, and more.

Yes, Pepperoni Pizza Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pepperoni Pizza Muffins

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