How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Coconut Pie?

You need 5 ingredients. The key ingredients include: 1 graham cracker crust 9-inch prepared, 8 ounces light cream cheese softened, 2 tablespoons white sugar, 8 ounces coconut or lowfat pina colada, 1 1/2 cups sweetened flaked coconut, and more.

Is Light Coconut Pie suitable as baking & desserts?

Yes, Light Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Coconut Pie Recipe

Name: Light Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 graham cracker crust 9-inch prepared; 8 ounces light cream cheese softened; 2 tablespoons white sugar; 8 ounces coconut or lowfat pina colada, 1 1/2 cups sweetened flaked coconut; 8 ounces dessert topping frozen, thawed

Light Coconut Pie – a delicious recipe with graham cracker crust, light cream cheese, white sugar, coconut, dessert topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 graham cracker crust 9-inch prepared
8 ounces light cream cheese softened
2 tablespoons white sugar
8 ounces coconut or lowfat pina colada, 1 1/2 cups sweetened flaked coconut
8 ounces dessert topping frozen, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Baking & Desserts

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Light Coconut Pie

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