Almond Graham Cracker Cookies

1. 1

   Line a large (rimmed) cookie sheet with foil.

2. 2

   Gently cut graham crackers in half. Place in a single layer on foil.

3. 3

   Melt butter and sugar in a saucepan on medium-high heat. Bring to a rolling boil.

4. 4

   Add almonds and boil until syrup is bubbly.

5. 5

   Pour mixture over graham crackers and bake at 350 degrees for 5-7 minutes until syrup is bubbly again.

6. 6

   When slightly cooled, separate with a knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.