Chocolate And Orange Brioche Crown

1. 1

   Place the flour, salt, cocoa, sugar and orange zest in a bowl.

2. 2

   Make a well and add the warm milk, (which will dissolve the yeast), the egg and beaten egg yolks, softened butter pieces and rum.

3. 3

   With a wooden spoon mix ingredients together or place in a mixer fitted with a dough hook.

4. 4

   Knead for about 10 minutes (a little longer If kneading by hand).

5. 5

   Add a little flour if needed.

6. 6

   Place the dough in a warm place and let rise for 2 hours or until doubled in volume.

7. 7

   Remove the dough from the bowl, place on a floured surface and knead again to release the air.

8. 8

   Add flour dough is sticky.

9. 9

   Roll out the dough into a large rectangle 0.5 cm thick.

10. 10

    Spread Nutella in a thin layer over the surface of the dough.

11. 11

    Roll the dough into a log and cut into 10 equal pieces.

12. 12

    Place the pieces, cut surface up, in a round baking pan lined with parchment paper.

13. 13

    Bake in a preheated oven at 350u00b0F, until cooked and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.